“My upbringing in a Latin butcher shop, learning the craft from Argentinean butchers, has been a cornerstone to my culinary career. I’m ready to bring my version of the boutique South American steakhouse to Vienna, a place that’s been home to my family and my businesses for more than 15 years. We’ll also offer an online butcher counter service for guests who wish to grill at home, as I often do.” - Chef Victor Albisu 

Electric Bull will build on Albisu’s legacy as an award-winning steakhouse chef as the former executive chef of BLT Steak and the chef/owner of Del Campo, his Argentine grill named a 2013 Restaurant of the Year by Esquire. The dining room, bar, and patio will offer lunch and dinner, and a curated selection of meats, marinades, and dry rubs may be ordered online and picked up at the restaurant’s rear entrance.